TIME TO GRILL OUT: Pork 'n Peaches

In honor of the warmer weather and the "season of grilling out," I'm going to be offering sections every now and then called TIME TO GRILL OUT! I'll list an easy recipe to follow when grilling out - so invite your friends over, grab a beer, and enjoy!

First "Time to Grill Out" Recipe of the Season: Pork 'n Peaches!

•  (4-ounce) boneless center-cut pork loin chops
• 2 Tablespoons balsamic vinegar
• 2 tablespoons fresh lime juice
• 3 teaspoons chopped fresh thyme
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 4 large peaches, peeled, halved, and pitted (about 12 ounces)
• 2 Tablespoons butter
• Cooking spray
• 1 Tablespoon brown sugar

HOW TO MAKE:

• Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound each piece to 1/4-inch thickness using a meat mallet or a rolling pin. You can also buy the thinly sliced pork cutlets at the grocery store.
• Combine 2 tablespoons vinegar, juice, thyme, salt, and pepper in a small bowl. Reserve 1 tablespoon juice mixture. Pour the remaining juice mixture in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator for 1 hour, turning occasionally.
• Preheat grill to medium heat.
• Place peaches, cut sides up, on a plate; drizzle with butter and brown sugar.
• Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until pork no longer pink. Set aside.
• Place peaches, cut sides down, on grill rack; grill 4 minutes or until soft and slightly browned. Turn and cook 2 minutes or until heated through. Slice pieces of pork into 1-inch-thick strips, and cut up peaches how you like.

If you have any fun grilling out recipes, let me know!
For more info on this recipe, see: http://www.myrecipes.com/recipe/grilled-peaches-pork-10000001065585/.