This is for every woman who has a passion for her career, family & friends, who is trying to juggle yoga & grocery shopping & laundry & take the dog for a walk while planning and cooking dinner. It's to help you prepare easy, affordable, & amazing meals & actually enjoy cooking :) Let's explore recipes from popular magazines, experiment new dishes in the kitchen, & throw in a few tips & tricks once in a while to help any working girl master Cooking 101.
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Monday, May 23, 2011
Fresh Tomato, Mozzarella & Balsamic Appetizer
Gretchen Rubin would be proud - I have officially been sticking to my own "Happiness Project" and planning meals every night, while only shopping at the grocery store once per week. In an earlier post, I mentioned that there are two types of people (according to this great book) - overbuyers, and underbuyers. Because I was consistently an underbuyer, I vowed to change that AND the amount of times I had to go to the grocery store every week. I have been clipping recipes of interest from magazines, writing my grocery list down in 20 minutes or less and going to the supermarket ONCE to buy everything I need for the upcoming work week.
While there are always unforseen things that you can miss, this one strategy has GREATLY helped my own happiness, and has kept me on track with eating healthy meals, eating out LESS, and planning meals that incorporate similiar ingredients - which actually cuts down on food costs. I would encourage any working girl to try this strategy - you just may have more time for starting your own "Happiness Project."
Happiness also comes in the form of extremely easy & appetizing food ;) Here's a great recipe we all know and love - made with fresh basil (a gift from my sister-in-law- thank you!) and inspired by my brother.
Fresh Tomato, Mozzarella and Balsamic Appetizer
1/2 tablespoon extra virgin olive oil (EVOO)
1/2 tablespoon balsamic vinegar
2-3 sprigs fresh basil leaves
2 slices vine ripened tomatoes
2 slices fresh buffalo mozzarella
sprinkle salt & fresh cracked pepper
Place tomato slices on plate and top with mozzarella slices. Layer sprigs of fresh basil on top and drizzle with EVOO and balsamic vinegar. Sprinkle salt & pepper on top. Enjoy!
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